On Thu, 29 Dec 2011 16:47:27 -0500, "Tom Del Rosso"
wrote:
Jim Thompson wrote:
On Mon, 26 Dec 2011 21:13:09 -0500, "Oppie" wrote:
Vickie is also Italian decent. When she first told me that Canoli
were filled with cheese I thought it sounded gross.
Or meat... generally veal.
Did he mean cannelloni?
I always get that mixed up ;-)
Then maybe crab:
http://www.foodnetwork.com/recipes/g...ipe/index.html
The best canoli have a creamy filling that is not too sweet.
Yep, "cannoli" are basically dessert crepes (note the double "n")
One of our favorite Italian restaurants here, Ruffino's (Ahwatukee),
does fabulous seafood cannelloni... lobster and shrimp!
...Jim Thompson
--
| James E.Thompson, CTO | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona 85048 Skype: Contacts Only | |
| Voice
480)460-2350 Fax: Available upon request | Brass Rat |
| E-mail Icon at
http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.