Jim Thompson wrote:
On Mon, 26 Dec 2011 21:13:09 -0500, "Oppie" wrote:
Vickie is also Italian decent. When she first told me that Canoli
were filled with cheese I thought it sounded gross.

Or meat... generally veal.

Did he mean cannelloni?

Then maybe crab:
http://www.foodnetwork.com/recipes/g...ipe/index.html

The best canoli have a creamy filling that is not too sweet.


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