On Mon, 26 Dec 2011 20:50:22 -0500, "Tom Del Rosso"
wrote:
Martin Riddle wrote:
I slow cook pork chops on the barbeque at medium to low. Takes about
20 or so minutes, they are done when you see steam coming off the
chops. Tender and juicy.
I'm not one for searing stuff on the grill, but some swear by it.
20 minutes is slow?
I usually do 4 minutes per side.
Merry Christmas!
You too.
Me too ;-)
...Jim Thompson
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I love to cook with wine. Sometimes I even put it in the food.