On Mon, 26 Dec 2011 00:04:31 -0800, Robert Baer
wrote:
Rich Grise wrote:
Spehro Pefhany wrote:
On Sat, 24 Dec 2011 09:21:04 -0700, the renowned Jim Thompson
Read an interesting recipe and tried it myself. Recipe called for
roasting prime rib at 120°F for 18 hours.
120°F ? Can't you just leave it outside for a few days? ;-)
That depends on the local climate. If you did this in Minnesota at
this time of year, you'd need to cut it with a saw. ;-)
And, I hear that there are people who actually eat raw meat, but
that could just be scare stories. ;-)
On the ST:TNG ep with the Klingon exchange program, they were having
a dinner with roast turkey. The Klingon guy said, "This bird has been
out in the sun too long."
Cheers!
Rich
..and i thought Prime Rib was that stacked brunette..
There was such a creature at Motorola, but with silver hair... thus
nicknamed "The Silver Bullet" ;-)
...Jim Thompson
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I love to cook with wine. Sometimes I even put it in the food.