Spehro Pefhany wrote:
On Sat, 24 Dec 2011 09:21:04 -0700, the renowned Jim Thompson

Read an interesting recipe and tried it myself. Recipe called for
roasting prime rib at 120°F for 18 hours.

120°F ? Can't you just leave it outside for a few days? ;-)

That depends on the local climate. If you did this in Minnesota at
this time of year, you'd need to cut it with a saw. ;-)

And, I hear that there are people who actually eat raw meat, but
that could just be scare stories. ;-)

On the ST:TNG ep with the Klingon exchange program, they were having
a dinner with roast turkey. The Klingon guy said, "This bird has been
out in the sun too long."

Cheers!
Rich