On Sat, 24 Dec 2011 12:51:19 -0500, "Martin Riddle"
wrote:
"Jim Thompson" wrote
in message ...
Read an interesting recipe and tried it myself. Recipe called for
roasting prime rib at 120°F for 18 hours.
Our new Dacor will only go down to 135°F, but that's medium rare, so I
gave it a shot (leftovers from 14# :-) ...
http://www.analog-innovations.com/Fa.../Prime_Rib.jpg
Amazingly tender. Recipe said that slow cooking plays on enzymes to
make it melt in your mouth.
(To accommodate family members spread over 400 miles we had our
Christmas "Eve" all-family event last night, so they could return home
for their individual family celebrations.)
Merry Christmas and/or Happy Hanukkah!
We celebrate both, since our family is a true "melting pot" of
ethnicities, religions AND politics (even some Democrats :-)
...Jim Thompson
I slow cook pork chops on the barbeque at medium to low. Takes about 20
or so minutes, they are done when you see steam coming off the chops.
Tender and juicy.
I'm not one for searing stuff on the grill, but some swear by it.
Merry Christmas!
Cheers
Steaks? I quick sear each side then set to the side off the active
burner to finish... DCS propane grill.
Merry Christmas to you and your family as well!
...Jim Thompson
--
| James E.Thompson, CTO | mens |
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I love to cook with wine. Sometimes I even put it in the food.