On 12/12/2011 8:04 PM, Han wrote:
It's likely sacrilegious, but I got a recipe for vegetarian chili,
originally aimed at participants in a summercamp - definitely not ritzy.
I did change the original 3 tbsp of cayenne pepper to 3 tsp when I tasted
it. I also added browned sweet italian sausage or spiced ground meat. I
did like the garbanzo beans, so they stayed. My daughter and her family
come running when I say I have a new batch ... If anyone is interested, I
can copy the recipe ...


Sounds green to me... I don't know if you can call that chili... LOL