It's likely sacrilegious, but I got a recipe for vegetarian chili,
originally aimed at participants in a summercamp - definitely not ritzy.
I did change the original 3 tbsp of cayenne pepper to 3 tsp when I tasted
it. I also added browned sweet italian sausage or spiced ground meat. I
did like the garbanzo beans, so they stayed. My daughter and her family
come running when I say I have a new batch ... If anyone is interested, I
can copy the recipe ...

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Best regards
Han
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