On 11/22/11 10:38 AM, Leon wrote:
On 11/20/2011 2:55 PM, -MIKE- wrote:
On 11/20/11 2:12 PM, Leon wrote:
On 11/20/2011 12:07 PM, -MIKE- wrote:
On 11/20/11 11:02 AM, Leon wrote:
On 11/19/2011 4:43 PM, Steve Turner wrote:
On 11/19/2011 2:13 PM, Leon wrote:
On 11/19/2011 1:31 PM, Swingman wrote:

My favorites at the moment are Southern Star, Buried Hatchet. That is a
chocolaty, coffee, molasses flavored stout.

That sound right up my alley. Somebody should send me one.
EHEM!
I say, SOMEBODY SHOULD SEND ME ONE!



Mike I would gladly send you one but I visited the brewery a few weeks
ago and Buried Hatchet is brewed cold and it stays that way till you
walk out of the store with it. Now if you are willing to take a hot one
I'll gladly send one to you. From what I understand it is best not to
let them warm up and rechill.

"Best not to let warm up" is the case for most beers, really. However,
it's often only a case of going from "spectacularly mind blowing" to
"ridiculously good tasting." :-)

Or in the case of Bud and Miller, "cold ****" to "warm ****."


--

-MIKE-

"Playing is not something I do at night, it's my function in life"
--Elvin Jones (1927-2004)
--
http://mikedrums.com

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