On Sun, 07 Aug 2011 12:23:13 -0400, Steve W. wrote:

Steve B wrote:
My helper got a job. At the job, they have a communal fridge. There's
one guy who will come in and help himself to most anything there, but
likes milk. They want to get him. Other than letting the milk set out
for a day or two, what's the fast track to come up with some reeeealy
skanky tasting sour milk? I hope he gets this for youtube.

Steve



Well the easy way is to add a bit of acid to the milk. Either good white
vinegar or REAL lemon juice work well. 1 teaspoon per cup will curdle it
in 20 minutes or so.

Vinegar will curdle it, but won't give it that special "eww" factor that
really rotten milk has.

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