Steve B wrote:
My helper got a job. At the job, they have a communal fridge. There's one
guy who will come in and help himself to most anything there, but likes
milk. They want to get him. Other than letting the milk set out for a day
or two, what's the fast track to come up with some reeeealy skanky tasting
sour milk? I hope he gets this for youtube.

Steve



Well the easy way is to add a bit of acid to the milk. Either good white
vinegar or REAL lemon juice work well. 1 teaspoon per cup will curdle it
in 20 minutes or so.

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Steve W.