Stainless steel used in Chinese made grills
Ed Huntress wrote:
wrote in message
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Also, the thermal conductivity of SS is higher than plain
steel.
Uh, lower. By quite a bit.
Exactly right. My error.
I looked up the thermal conductivity after I welded my chef's knife
because the SS was acting as if it was dissipating heat even worse
than regular steel. Indeed it's thermal conductivity was *lower*.
--Winston
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