On Mon, 23 May 2011 15:23:06 -0400, clare wrote:
It's probably already coated with whatever it needs to stay shelf fresh
for years.
Just drain the bowl, blow it dry and stick it in a zip-lok bag.

Yeah, that'd be my advice too. Stick a bit of card in there with a label
saying what it is, too, because if you're anything like me you'll end up
with shelves full of stuff like that and it's not always possible to
remember where it came from when you "find" it again in ten years'
time :-)

cheers

Jules