On Tue, 24 May 2011 00:55:34 +0100, "Nightjar \"cpb\"@"
"insertmysurnamehere wrote:

On 23/05/2011 09:57, dennis@home wrote:


"John" wrote in message
...

WTF are "CAB" burgers BTW? Hamburger Union do that peculiar thing of
taking steak and mincing it, is that what you mean or do you refer to
some frozen patty of Cow's Arse Burger?

CAB is explained in earlier posts - read them.

While the acronym may have been brushed over there has been no explanation.

I had a quick look and it appears to indicate that the beef has more fat
in than typical beef, this may change the flavour, and some may like
fatty tastes. I don't and will avoid the stuff.

I also failed to discover what constitutes a CAB burger on the site. Is
it a marbled steak, carefully ground, or is it the bits left on the
bones after the steaks have been taken mechanically recovered?


Assuming spinal columns and eyeballs are forbidden (CJD risk), most
likely lungs, mesentery, udders, and gall bladders etc.

Derek G