On Sat, 21 May 2011 17:26:19 -0400, the renowned Ned Simmons
wrote:
On Sat, 21 May 2011 09:05:26 -0400, Spehro Pefhany
wrote:
Pho (the beef noodle soup where thinly sliced raw meat cooks in the
broth) is one of the great inventions of the Viet/French. If they have
iced coffee give that a try too. And a dollop of Sriracha..
http://www.gourmet.com/food/2008/02/sriracha wot is bottled in a plant
on Rosemead in SoCal.
I prefer this sauce, from the same company.
http://www.huyfong.com/no_frames/garlic.htm
Oh, yes. That stuff is great too! Especially for dipping dumplings.
Yumm.
Best regards,
Spehro Pefhany
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