On 5/05/11 12:41 PM, Edward Hennessey wrote:
wrote in message
...
On 5/05/11 10:56 AM, Luigi Zanasi wrote:
Note the plural. For someon who is into wooddorking and cooking, I
am
somewhat ashame to say that I have a 30-year old completely
inefficient kitchen that is now falling apart. I am designing a new
one (thanks Swing for the sketch-up library) and am trying to
figure
out what to use for counter tops.

Note the plural. Maybe there is one best overall material, but I am
not necessarily averse to using more than one.

So what would you use in an ideal kithcen:

Arborite/Formical/High pressure laminate?
Solid surface a la Corian or others?
Paperstone?
Wood - vertical "real" butcher block or horizontal laminations?
What
wood if not maple?
Stone (granite, marble)?
Others I missed?

Right now I'm inclined towards high pressure laminate with maybe a
wood section, or a separate bread/pastaboard that could slip under
the
counter like my father did many years ago. The Arborite has lasted
30
years in my kitchen with only a couple of ugly spots. I realize the
solid surface stuff can be repaired, but how much of a real
advantage
is that?

Note that these are just my initial thoughts and am quite open to
being convinced otherwise.

Thanks in advance for your collective wisdom.

I can vouch for granite, put it in over ten years ago and still love
it.
Drop a hot pot or pan, no burned spots.
Baking is easy, and wipes up real quick, even kneading a dough on
it.
Typically don't put anything down for chopping either, it still
looks great.

Just a happy customer, although it may be extra expensive where you
are.


FN is right. Granite can be satisfying. But
there are many kinds of granite. Some of the
most beautiful have a lot of feldspar or
mica. Avoid those.

Exactly, I went to a local place that had hundreds of slabs, they were
rough cut, but finished and polished on two sides. I picked the piece I
wanted after having a pro come out and measure my kitchen. Couple days
later got the call it was ready, with the edge profile I wanted etc. It
was a good experience for me, YMMV.

--
Froz...


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