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RJS[_2_] RJS[_2_] is offline
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Default How to open a Leabank Champion CH103TG safe

On Mar 8, 10:49*am, John Williamson
wrote:
RJS wrote:
On Mar 8, 7:17 am, John Williamson
wrote:
RJS wrote:
Sorry if this sounds too implausible:
My office is closing and, as part of the stripping out of the kitchen,
a small safe has been consigned to the scrap skip. *I have,
legitimately, obtained the safe. *The reason that it has been dumped
is that it is locked and neither the key nor the combination are
available. * This, probably, came about because the kitchen staff were
made redundant approx. one year ago when the kitchen was closed.
So, am I wasting my time looking for a means to open the safe. *A
brief and rather fruitless Google suggests that I need both key and
combination to open the safe.
It's a perfect size for a domestic safe.
All interesting stuff posted by the others, but have you tried
contacting the makers with proof of ownership?


They may have records permitting them to make a new key, and a record of
the combination it left the factory with.


--
Tciao for Now!


John.


Thanks John


Google is strangely unhelpful in identifying a manufacturer. *I found
a few 'opening services'.


As for buying a cheap, but working safe; one of life's pleasures is
bringing cast-off stuff back into use.


Leabank are a supplier of office furniture based in Stockport, and list
own brand safes on their website:-

http://www.woodstockleabank.co.uk/index.php

I've not searched the site in detail, but entering "safe" in their
search button shows a few matches.
--
Tciao for Now!

John.


Thanks John

Yes, I encountered these people.

I've also had a call this morning from a safe opening firm. They
explained that Leabank safes are no longer manufactured. They can
open the safe but it would be unusable after doing so - I'd need a new
lock afterwards and they wouldn't be able to open the combination
without the original key. However the cost of doing so would be more
than the price of a new, reasonable, domestic safe. They suggested
slicing it open just for curiosities sake!

Cheers

Richard