mkr5000 wrote in
rec.crafts.metalworking on Mon, 24 Jan 2011 11:47:31 -0800 (PST):


Also, someone mentioned HARD anodize.

What about that?

Similar to regular anodizing, but thicker, and will have a brown or
greenish color. It can be dyed darker colors. It's the new thing in
cookware. You can have a look at wal-mart and see it on frying pans.
As others have said it's brittle. If it flexes too much it will
crack.
--

Dan H.
northshore MA.