dennis@home wrote:
"geoff" wrote in message
...
#

Be careful - you'll use all your redundancy up at once

Already have.



The only type you can be sure does work is cast iron, others either
have to say or you have to try.
Don't bother trying aluminium ones as they don't work.
Anything with a base welded on may or may not work.


Aha - been doing some emergency reading up, have you?

Why would I need to? There is nothing difficult to understand about
induction hobs.
Just because you don't understand things doesn't mean others don't.

Here are the instructions that you failed to understand for the Lidl
induction hob that you bought.

http://www.kompernass.com/pages/_pdf...094a7cfc43.pdf


Now look at page 2 of the manual. It says

.. This appliance is not intended for use by individuals (including children)
with restricted physical, physiological or intellectual abilities or
deficiences in experience and/or knowledge unless they are supervised by a
person responsible for their safety or receive from this person instruction
in how the appliance is to be used.

And from page 3

Use only cookware that is suitable for induction cookers:
.. Suitable are pots and pans with a base made of steel or cast iron. These
are recognisable either
through the markings on the pan or if a magnet clings to the base of the
pan.
.. Unsuitable are all types of cookware made of metals to which a magnet does
not cling, for
example aluminium, copper and stainless steel, as well as those made of
porcelain, glass, ceramics and plastics.

So who ****ed up then? Come on, admit it. It was you.

--
Adam