On Sun, 11 Jan 2004 03:07:06 +0000, Ron wrote:

Stopped by HD yesterday for an estimate on some butcher block countertop.
Yikes.
They quoted me ~$300 for a 9' laminated piece, w/ backsplash & dripedge.
I believe it was from Vanguard???

I was told the solid variety would be around $800.

So, I'm considering building one myself.

I was thinking about mixing two species of lighter colored woods, white oak
& maple possiblly?

Start with 6/4 stock, cut into 1" strips, alternate strips, glue & clear
coat.

Since food contact is obvious, what type(s) of glue & clear finish is
recommended?
Is glue and clamping sufficient?
I have some Zinsser Bulls Eye Seal Coat sanding sealer, can I start with
this?

Would a solid (single species) backsplash

Any other suggestions are welcome,
ThankX
Ron

Years ago I made one by gluing 1x2 maple and then taking the piece to a
local shop where it was sanded in their wide belt sander. Turned out
great. I never have had any problem with any separation.

I kept mine looking good with an occasional application of mineral oil,
although I always wondered whether this would really be necessary given
the maple being not so porous. I certainly wouldn't put any solvent based
sealer on it.

If I were to make it again, I might get classy and put in some contrasting
wood strips, perhaps of walnut or cherry. Might make my cooking turn out
classy as well.