On 2010-07-31, Lloyd E. Sponenburgh lloydspinsidemindspring.com wrote:
Ignoramus28671 fired this volley in
:

http://igor.chudov.com/tmp/Pig-Roaster.jpg

Ig, other than wasting a tremendous amount of heat and potential flavor-
enriching fat-smoke, what's so great about that?

It's just a brazier with a rotisserie, and a wasteful "non-barbequer's
intuition" way to roast a shoat.

Close it in, and you build half the fire, capture all of the smoke, and
produce a superior end product.

I actually agree with you. But the result is awesome. We are just
about to start eating this pig right now.

i