"basilisk" wrote:


"Upscale" wrote in message
.. .
On Wed, 30 Jun 2010 23:09:29 -0500, "ChairMan" wrote:

I was just going to say the same thing.
And not just the shavings, any scrap I'd save
Around here, that's all I use for Q'ing

I've heard of smoking food with hickory before, but not pecan. Is it a
reasonably well known barbecuing agent?

Pecan is in the hickory family, it is not possible to tell them apart
by looking at the sawn lumber, and it taste the same too.

basilsik

Pecan and hickory are different species of the genus Carya in the walnut
family (Juglandaceae)











y
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09=IX