In ,
mac davis spewed forth:
On Thu, 01 Jul 2010 00:50:12 -0400, Upscale
wrote:

On Wed, 30 Jun 2010 23:09:29 -0500, "ChairMan" wrote:

I was just going to say the same thing.
And not just the shavings, any scrap I'd save
Around here, that's all I use for Q'ing

I've heard of smoking food with hickory before, but not pecan. Is it
a reasonably well known barbecuing agent?

No idea.. never had any before.. I guess it's a Southern wood?
I'm sure liking what I see so far, and about 100 pounds or so of free
wood works for me..


mac

Please remove splinters before emailing

crank up the BBQ and try it, I don't think you'll be dissapointed