In ,
Upscale spewed forth:
On Wed, 30 Jun 2010 23:09:29 -0500, "ChairMan" wrote:

I was just going to say the same thing.
And not just the shavings, any scrap I'd save
Around here, that's all I use for Q'ing

I've heard of smoking food with hickory before, but not pecan. Is it a
reasonably well known barbecuing agent?

Most definitely, damn good for ribs baby backs.
I'm doing a couple of pork butts this weekend and that's all I'll be using