Upscale wrote:
On Wed, 30 Jun 2010 23:09:29 -0500, wrote:

I was just going to say the same thing.
And not just the shavings, any scrap I'd save
Around here, that's all I use for Q'ing

I've heard of smoking food with hickory before, but not pecan. Is it a
reasonably well known barbecuing agent?

Pecan is closely related to hickory. Like brothers.

--
Gerald Ross
Cochran, GA

I'm here to question all your answers.