"Ed Huntress" wrote:

As long as we don't waste, it is all good,

You've probably never seen a Monkfish, except maybe filleted, on a plate in
a restaurant. It can make you think twice about eating what you catch.

http://www.dnr.state.md.us/fisheries...onkfish540.jpg

Bon appétit! d8-)

Yuck! I think I'll stick to fish that have trout in their name.

Wes