"Wes" wrote in message
...
"Ed Huntress" wrote:


Whitefish, bluefish, redfish...I love any kind of fish. And since I wrote
that, I hit them again, yesterday. I smell like a bait boat (bluefish
are...ah, "full-flavored," and I gut them the minute they come in) but I'm
loving all the fish.

I'll have to imagine the smell. The smell of smoked fish is something I
really crave at
the moment.

I always found it hard to keep them lit.



My fishing buddy, just retired, has been fly fishing for trout in the
mornings, and then he comes over and fishes salt water with me in the
afternoons. But he doesn't eat fish! So I've been letting him fish away
and
filling my cooler with his fish. d8-)

Nothing wrong with that. I once seriously bunny hunted before the coyotes
decimated them.
I seldom ate the things but I had a lady, now deceased, that loved bunnies
along with her
husband. Bunny isn't bad but it just isn't one of my favorites.

Ah, you should have had my half-Hungarian aunt's hassenpfeffer. It was
delicious.


As long as we don't waste, it is all good,

You've probably never seen a Monkfish, except maybe filleted, on a plate in
a restaurant. It can make you think twice about eating what you catch.

http://www.dnr.state.md.us/fisheries...onkfish540.jpg

Bon appétit! d8-)

--
Ed Huntress