Lee Michaels wrote:
For all you cooking and chili fans, I bet your chili can't do this!

http://blog.taragana.com/business/20...ficials-44111/



I spoke about this with an Indian friend in my Spanish class. He nodded
and was well-acquainted with the Ghost Chili. But it became apparent
that the heat was no big deal to him. He said that in the area of India
where the Ghost Chili comes from that the food seems to be not served
with some hot chili, but that it's hot chili served with a bit of food!