On Thu, 11 Feb 2010 17:43:33 GMT, "The Medway Handyman"
wrote:

Frank Erskine wrote:
On Thu, 11 Feb 2010 11:17:57 +0000, Usenet Nutter
wrote:

On Thu, 11 Feb 2010 00:08:51 +0000, Frank Erskine
wrote:

Actually I don't use a lot of olive oil per se - mainly a drop or
two when cooking pasta (either dry or fresh).

If you mean to stop it sticking Gino de Campo says you don't need
that ..just a rolling boil keeps it from sticking !

What's a "Gino de Campo"?

Its Italian for "Angle Grinder".

Thanks.
--
Frank Erskine