Frank Erskine wrote:
On Thu, 11 Feb 2010 11:17:57 +0000, Usenet Nutter
wrote:
On Thu, 11 Feb 2010 00:08:51 +0000, Frank Erskine
wrote:
Actually I don't use a lot of olive oil per se - mainly a drop or
two when cooking pasta (either dry or fresh).
If you mean to stop it sticking Gino de Campo says you don't need
that ..just a rolling boil keeps it from sticking !
What's a "Gino de Campo"?
Its Italian for "Angle Grinder".
--
Dave - The Medway Handyman
www.medwayhandyman.co.uk