Any non-food use for olive oil?
On Thu, 11 Feb 2010 00:08:51 +0000, Frank Erskine
wrote:
Actually I don't use a lot of olive oil per se - mainly a drop or two
when cooking pasta (either dry or fresh).
If you mean to stop it sticking Gino de Campo says you don't need that
...just a rolling boil keeps it from sticking !
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