Andrew Gabriel wrote:
Bought some extra virgin olive oil some years ago. It wasn't
brilliant, didn't get used very much, and eventually got abandoned in
favour of a better one. Still have two 1l bottles in the garage, long
way past the use-by date, and it's got even worse with age - now
smells rather like oil based gloss paint. (I'm dubious about
contamination from the plastic bottles - only by it in glass bottles
now.) Can anyone think of anything useful to do with it which doesn't
involve eating it (or smelling it)?

Sell it to Steve Firth?


--
Dave - The Medway Handyman
www.medwayhandyman.co.uk