Hi Andy

On Jan 19, 2:33*pm, Andy Dingley wrote:

It'll set while you're stirring it, if you over do it.

I use an adjustable lab stirrer hotplate, with a disposable aluminium
mince pie dish on top. You can use a kitchen electric stove instead,
but keep it low. If it discolours, smells, fumes, turns "gritty" or
indeed sets solid, you've overdone it.

Sounds like you cook it substantially hotter than I've ever tried.
Useful to know you can go as high as that, thanks.

J^n