On 12/01/2010 11:03, Tim W wrote:


Not when it's been hydrogenated - I'd call that an artificial process.
Although I realise that not all spreads have been hyrdrogenated - some are
just an emulsified blend of random things.

Although when I checked up on Olivio, the hydrogenated oil is, IIRC,
soybean oil not olive. Doesn't for one moment change the general ideas
just a specific detail.

--
Rod