"krw" wrote in message
...
On Sun, 27 Dec 2009 17:39:22 -0500, "Ed Pawlowski"
Baking requires a very precise chemical reaction. Like other chemical
processes, the quantity and order of reactions is important. Baking
is essentially chemistry with an edible outcome.

Sure it does. You still need certain ingredients for a reaction, but you
can
get variations by changing the quantities or adding other indgredients.
If
you are making bread, you need leavening, but you can still change other
parts of the formula to suit your personal taste.

Don't expect just any mixture to come out as bread.

So this isn't a place to use saw dust as fiber?

John