"Martin H. Eastburn" wrote:

Coon is a bit chewy and greasy. Most are made into stew or chili.
So I am to understand from those who have been to a deer camp
and that was what was in the pot for dinner. Lots of them
are hunted and eaten around here.

When I was a kid a guy bought a couple of black and tans to hunt coon.

Was told he spent something like $5-600 for the pair.

(!950's money)

First time out, they rounded up a rabbit.

Guy shot them on the spot.

Lew