Tim W wrote:
Rod
wibbled on Sunday 25 October 2009 21:06

Well not totally OT. Just finished making some ice cream. Absinthe ice
cream.

My goodness, everything I hoped for - and that is just the scrapings
being tasted. Can't wait for the first proper serving.


So - stop teasing: where's the recipe?

Did you use an icecream maker or the traditional way with ice+salt?

Basic egg yolk, sugar, milk and cream. Plus a good dollop of absinthe.

See:

http://www.davidlebovitz.com/archives/2009/05/absinthe_ice_cream.html

but decided not to add chocolate for now.

Panasonic BH-941P ice cream maker - the sort you put into the freezer
and it churns automatically. Only got it recently so still finding out
how to get the best results.

--
Rod