Is there any great difference between them?
Which is best for

(a) external wooden gates (large); and

(b) kitchen wood surface?

I'm not sure of the exact wood in either case,
except that both seem to be hard woods.

--
Timothy Murphy
e-mail: gayleard /at/ eircom.net
tel: +353-86-2336090, +353-1-2842366
s-mail: School of Mathematics, Trinity College, Dublin 2, Ireland