On Aug 24, 5:23*pm, Mack A. Damia wrote:
On Mon, 24 Aug 2009 06:25:38 -0700 (PDT), zymurgy wrote:
On Aug 8, 7:12*pm, Mack A. Damia wrote:
On Sat, 8 Aug 2009 14:02:37 +0200, "JennyC"
wrote:

Syd Little wrote
Would you eat this?

http://www.use.com/media/2009/0806/183604/p_001.jpg

[Ramsay]

He mentions, 'Accrington's Stanley' . *Must be the name of the tripe
shop. *I was born in Accy. *Great granny owned a tripe shop in
Clayton.

Ugh, i'm no great fan of Spam, but i'd eat that over tripe.

Spam is okay but as I age (I'm 62) I find that I notice (and can
taste) the enormous amounts of sodium in canned goods - especially Spam.

I've just remembered, there's a variant of Spam in Italy that's not
canned, it's in the cured meat section, called Mortadella.

http://en.wikipedia.org/wiki/Mortadella

I live in Mexico

Ah. Not much call for spam there then, with all the other good food on
offer .. !

Paul.