zymurgy wrote:

Ah, I /do/ like offal, just not tripe. Liver, bacon and onions, or a
good steak and kidney pie. I've also sampled Pagliata in Italy.

http://en.wikipedia.org/wiki/Pagliata

There's also

"Mazzarella alla Teramana: lamb entrails and curatella meat, rolled up
with endive leaves and stringed with lamb bowels"