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Terry Coombs

Doug Miller wrote:
In article , wrote:

Nothing wrong with aluminum for cooking pots.

You don't cook much, apparently.

Try cooking something acidic -- sweet-and-sour sauce, say, or
anything with tomatos in it, like spaghetti sauce -- in an aluminum
pot. Then see how you enjoy the metallic taste in your food.

I use an aluminum pot to make spaghetti sauce , and have for years . No
off taste that I can detect . Of course , as old as that pot is , it's
likely got a nice coating of Al Oxide ...
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