On May 8, 6:00*am, (Doug Miller) wrote:
In article , wrote:
Nothing wrong with aluminum for cooking pots.

You don't cook much, apparently.

Try cooking something acidic -- sweet-and-sour sauce, say, or anything with
tomatos in it, like spaghetti sauce -- in an aluminum pot. Then see how you
enjoy the metallic taste in your food.

I do spaghetti in an aluminum electric frypan all the time, no
"metallic taste" noticed. That's not to say some of the surface
doesn't leach, but not so it affects the taste.

Stan