On Dec 25, 9:17*pm, "Lew Hodgett" wrote:
"CC" wrote:
I had thought about baking a spam with a mustard and brown sugar
glaze
for me,
wife won't eat spam, but I let it go knowing what she would say
about it to me LOL

Picture the following:

You are in the North Channel (Lake Huron, Ontario), on a sailboat that
is safely tied off a short dinghy ride from shore.

You have spent the evening around the campfire testing LOTS of
Canada's finest.

Around midnight you return to the boat hungry.

Check out a couple of lockers and find a can of Spam and a bottle of
BBQ sauce.

Slices of Spam, browned in a cast iron skillet and smothered with BBQ
sauce.

You had to be there to truly appreciate the moment.

Lew

In a similar vein, I have been known to enjoy a few of Canada's finest
and then, as a late-night snack, encouraged by the herb, a slab of
Maple Leaf bologna, cut from the chub, 3/4" thick, fried in a pan and
affectionately known as a Newfie Steak. Just like that. No additional
encoutrements required. Perhaps a quick rinse with Newfie Screech.
****, that's more than 30 years ago...