On Dec 25, 8:15*pm, "CC" wrote:


I had thought about baking a spam with a mustard and brown sugar glaze
for me,
wife won't eat spam, but I let it go knowing what she would say
about it to me LOL
CC

Angela runs a heart & stroke prevention clinic at the local hospital.
If I were brave enough to smuggle a tin of Hormel's finest into the
house, she'd wouldn't stop me from frying up a few slabs to the point
of medium brown semi-crispy perfection...... but somehow... her 'look'
would make all the flavour dissipate somehow.... naaaa.. wouldn't be
worth it.

*shaking my head*

How DOES she do that?