On Wed, 24 Dec 2008 20:53:25 -0800, Larry Blanchard cast forth these pearls
of wisdom...:

On Wed, 24 Dec 2008 11:34:41 -0800, wrote:

Can't beat a nice bone in ham shank slow smoked over oak and pecan,
finished with a clove/butter/brown sugar/bourbon sauce.

Yes I can. A nice Southern salt-cured ham. Beats sugar cured any day
according to my taste buds :-).

You hadda go and do that didn't you Larry? You do realize that nothing we
have today will be quite satisfying now, don't you?

--

-Mike-