"Spehro Pefhany" wrote:
*Sulfur*? That's it? Cardboard gives off sulfur too. And a bunch of it
usually is in dried fruit which you actually eat (and it's enough to
make for quite odiferous emissions out the exhaust-- eat a couple of
pounds of dried apricots and see what happens).

Not the dried apricots I eat. From Turkey, they are, and unsulphered as
well. Get them from the bulk section of the local Fred Meyers (Kroger).
The lack of sulpher allows them to turn dark brown/black, but they still
taste every bit as good as the prettier, chemically treated variety.

Jon