"mike" wrote in message
...
On Nov 20, 2:23 pm, Boden wrote:
I can't
imagine cooking with a wok or boiling lobsters on an electric unit. A
20,000 BTU gas burner heats up fast.

Boden- Hide quoted text -

- Show quoted text -


While you have a high-end model, no doubt, gas burners are typically
slower to boil water than electric.


Reply:

Yabbut ....................... I can see the flame when I turn it on instead
of waiting and seeing if the heat asked for on the knob is the heat
delivered at the burner.

Admit it. Your idea of a gourmet meal is macaroni and cheese that costs
more than sixty-nine cents a box. If you were a cook, you'd know what's
being discussed here.

Steve