"Lew Hodgett" wrote in message
...

"Swingman" wrote:

Mom, who along with her sister, my aunt, "invented" the recipe, will be
proud to hear that ... a copy of your post is on the way to her.

OK, I'll admit it.

When it comes to hot and spicy, I'm a real candy ass.

Actually, it's my stomach that complains.

So what really happens if you sub mild for hot?

Lew



I made this last winter and all I could find at the time was mild. Never
having ate the version using hot, I have no direct comparison but the mild
version was delicious (I too am a candy ass when it comes to hot and spicy).