I forget to mention that you can sprinkle
crab meat over this while simmering for a
nice little addition.

Pat Barber wrote:
It ain't mine but:

EZ Etoufee ... from an old post back in 2002:


Take that same 8 Oz jar of Pace Picante Sauce (Hot ONLY!); add a can of
Campbell's Cream of Mushroom soup (NO water); a stick of butter or
margarine; bring all to a low boil; (RESIST temptation to add anything
else!) add 2 lbs. of crawfish or shrimp and cook about five minutes until
crawfish/shrimp is done. Serve over rice.

Takes all of 15 minutes. Best "bachelor" etoufee you ever ate ... you'd
swear your Cajun momma made it.