GMM wrote:
We defrost quite a few freezers at work and the simple way to melt the
ice quickly is to direct and regular desk-type fan on it. This will
minimise the amount of time the contents are out of the freezer by a
significant amount. Frozen food in something well insulated should
keep cold for a good few hours.

A fan heater might be even better, though I've never tried it.
as long as you don't do what my sister did and melt the internal
plastics ho hum :-)
I used to defrost our old one with a hair dryer,its bit doggy from
dripping water but always used with a RCD

--
Kevin R
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